秋葉原　肉寿司

*This plan is available only from December 1st to February 28th*

1. Hot boiled salted edamame

2. Crispy salted cabbage

3. Perfect with alcohol! Assortment of two meat delicacies

4. The best [Red and white horse meat yukke]

5. Akihabara Meat Sushi Specialty! Fried Mao Zedong Chicken

6. Today's assortment of 3 meat sushi pieces

7. Choose from 4 types of hotpot

・Motsunabe (offal hotpot) with ramen soup

・Delicious broth! Assorted meat oden

・Sukiyaki with the aroma of domestic beef truffles (+300 yen per person)

・Beef tongue lemon shabu-shabu (+300 yen per person)

8. Winter Luxury [Monkfish liver/Salmon roe/Crab] Gout NIKURA Dock

9. Sukiyaki sushi with Japanese beef dipped in runny egg

10. Seasonal Desserts

・As the stove can only be used inside the restaurant, reservations must be made for inside the restaurant.

For an additional 1,650 yen, you can add a 2-hour all-you-can-drink option (last orders 30 minutes before closing).

Reservations must be made by the day before.

If you make a reservation on the day, the menu may change, so please check with the restaurant.

If the pot is not selected,

Please note that we will be serving [Soft and chewy motsunabe with ramen soup].