Course details

[Spring North Sea Fair] April only, including crab, salmon roe and raw dog, 16 types of all-you-can-eat for 100 minutes, 3,980 yen

[Spring North Sea Fair] April only, including crab, salmon roe and raw dog, 16 types of all-you-can-eat for 100 minutes, 3,980 yen

3980 yen(Tax included)

Separate appetizer 390 yen + one drink

  • 16items
  • 1persons-

The ever-popular all-you-can-eat meat sushi with 11 varieties has been upgraded to 16 varieties. If you sit at the indoor terrace seats, highballs are 10 yen per glass! (Food items over 400 yen are limited to one item.)This is a reservation-only plan, so make your reservation early.

Course menu

*This plan is available only from April 1st to April 30th*

1-11 will be provided at the start of the course.

【all-you-can-eat】

1. Pickled red meat

2. Smoked duck

3. Roast pork Rossini style

4. Roast pork with green onion and salt sauce

5. Truffle mayo chicken

6. Raw Meat Kimchi Sushi

7. Truffle grilled pork shabu-shabu

8. Beef tongue with salt and lemon

9. Domestic beef ribs

10. Minced Meat, Cheese, Keema Inari

11. Crab and salmon roe NIKURA hotdog

12. Domestically produced salted beef ribs

13. Domestic beef truffle tender ribs

14. NIKURU Dock

15. White truffle-flavored raw meat cheese mountain

16. Crispy Pork Shabu Ragari Mayonnaise

*Appetizer (390 yen) + 1 drink system, last orders 30 minutes before closing

* Stay time is 100 minutes, last order is 30 minutes before closing.

*All-you-can-drink option available for an additional 1,980 yen.

*When using indoor terrace seats, a 10 yen coupon for a highball can be used in combination, and in this case, the limit is one food item over 400 yen.

*The all-you-can-eat menu may change depending on the supply situation.

Reservation reception time
12:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/04/01 update