秋葉原　肉寿司

1-9 will be provided at the start of the course.

1. NIKURA Dock

2. Smoked duck

3. Truffle Mayo Chicken

4. Raw Meat Kimchi Yukhoe Sushi

5. Beef tongue with salt and lemon

6. Duck Balsamic

7. Grilled pork with mayonnaise

8. Minced Meat, Cheese, Keema, and Inari

9. Domestic beef ribs

10. Domestically produced salted beef ribs

11. Domestic beef truffle tender ribs

12. Roasted Pork Tartar with Chili Oil Sushi

13. Roasted pork and pickled mustard greens

14. Gari (simmered pickled ginger) for meat sushi

15. Boiled edamame beans

16. Chicken Breast Kimchi

17. Raw Meat Kimchi

18. Toriwasa

19. Yodoroki Chicken Char Siu

20. Mentaiko Macaroni Salad

21. Smoked Salted Mixed Nuts

22. Cucumber with vinegar and miso

23. Salted Cucumber

24. Salted cabbage

25. Meat sushi with potato salad

26. Caesar salad

27. Grilled pork with green onion and mayonnaise

28. French fries

29. Shaka Shaka French Fries -BBQ-

30. Fried Chicken

31. Fried Mao Zedong Chicken

32. Chicken Nanban

33. Vinegared rice for meat sushi

34. Korean-style crunchy rice

35. Akihabara Niku Sushi's Specialty Meat Oden

36. Refreshing vinegared rice with meat and salmon roe chazuke

*Appetizer (390 yen) + 1 drink system, last order 30 minutes before closing/All-you-can-drink available for an additional 1,980 yen./ Stay time is 100 minutes, last order 30 minutes before closing.

*When using indoor terrace seats, a 10 yen coupon for highballs and chuhai can be used in combination. In this case, one food item over 440 yen is required.

*The all-you-can-eat menu may change depending on the supply situation./Limited to 10 groups per day

*If you would like to make a reservation on the day or after 8:00 p.m., please contact us by phone.

If there are leftovers, they will be charged separately.

Each piece of sushi costs 200 yen, and each appetizer costs 400 yen.please note that.