秋葉原　肉寿司

*This course will be available from March 1, 2026 onwards.

1-8 will be provided at the start of the course.

【all-you-can-eat】

1. New Hokkaido NIKURA Dog: Fatty Horse Meat

2. Smoked duck

3. Hokkaido Corn Mayonnaise Chicken

4. Horse meat, salmon and kimchi nigiri

5. Beef tongue with salt and lemon

6. Duck Balsamic

7. Hokkaido specialty! Pork bowl-style roasted pork and char siu

8. Minced Meat, Cheese, Keema, and Inari

9. Genghis Khan-style grilled domestic beef sushi

10. Domestically produced salted beef ribs

11. Domestic Beef Hokkaido Cheese Fatty Kalbi

12. Roasted Pork Tartar with Chili Oil Sushi

13. Roasted pork and pickled mustard greens

14. Gari (simmered pickled ginger) for meat sushi

15. Boiled edamame beans

16. Chicken Breast Kimchi

17. Raw Meat Kimchi

18. Toriwasa

19. Yodoroki Chicken Char Siu

20. Mentaiko Macaroni Salad

21. Smoked Salted Mixed Nuts

22. Cucumber with vinegar and miso

23. Salted Cucumber

24. Salted cabbage

25. Meat sushi with potato salad

26. Caesar salad

27. Grilled pork with green onion and mayonnaise

28. French fries

29. Dip! Grilled Squid French Fries

30. Fried Chicken

31. Hokkaido Specialty! Zangi!

32. Chicken Nanban

33. Vinegared rice for meat sushi

34. Korean-style crunchy rice

35. Hokkaido miso ramen-style specialty meat oden

36. Refreshing vinegared rice with meat and salmon roe chazuke

*No appetizer fee / One drink only / Light all-you-can-drink + 1,000 yen / Light all-you-can-drink + 300 yen for all-you-can-drink beer

* Stay time is 100 minutes, last order is 30 minutes before closing.

*When using indoor terrace seats, a 10 yen coupon for highballs and chuhai can be used in combination. In this case, one food item over 440 yen is required.

*The all-you-can-eat menu may change depending on the supply situation.

*For same-day reservations or consultations after 8:00 p.m., please contact us by phone.

*If you make a reservation on the day, it may take some time to prepare the platter, so we recommend making a reservation by phone to ensure a smoother process.