秋葉原　肉寿司

*This course is available from May 1st, 2026 to May 10th, 2026.

We will provide you with items 1-8 at the start of the course.

【all-you-can-eat】

1. New Hokkaido NIKURA Dog (horse meat toro)

2. Smoked duck

3. Hokkaido Corn Mayo Chicken

4. Raw horse meat, salmon, and kimchi nigiri

5. Beef tongue with salt and lemon

6. Duck with balsamic vinegar

7. Hokkaido specialty! Grilled pork chashu in the style of pork bowl

8. Minced Meat and Cheese Keema Inari

9. Genghis Khan-style grilled domestic beef sushi

10. Domestic beef short ribs

11. Hokkaido Cheese Toro Kalbi (Japanese Beef Ribs)

12. Roast pork tartar sauce and chili oil nigiri

13. Roast pork and preserved mustard greens

14. Pickled ginger served with meat sushi.

15. Salt-boiled edamame

16. Chicken breast kimchi

17. Raw meat kimchi

18. Chicken Wasabi

19. Szechuan-style Chicken Char Siu

20. Mentaiko Macaroni Salad

21. Smoked Salt Mixed Nuts

22. Cucumber with vinegar and miso dressing

23. Salted smashed cucumber

24. Salted Cabbage

25. Potato salad with meat sushi

26. Caesar Salad

27. Seared pork with green onion and mayonnaise

28. French fries

29. Dip! Grilled squid with fried potatoes

30. Fried chicken

31. Hokkaido specialty! Zangi!

32. Chicken Nanban

33. Sushi rice for meat sushi

34. Korean-style crispy rice

35. Hokkaido-style miso ramen-flavored meat oden

36. Refreshing vinegared rice with meat and salmon roe in broth.

*No cover charge / One drink minimum / Light all-you-can-drink +1,000 yen / Light all-you-can-drink +300 yen (includes beer)

*The maximum stay is 100 minutes, and last orders are accepted 30 minutes before closing.

*If using the indoor terrace seating, the 10-yen coupon for highballs and shochu cocktails can be used in conjunction with this offer. In that case, a minimum of one food item costing 440 yen is required.

*The all-you-can-eat menu may change depending on ingredient availability.

*For same-day appointments or consultations after 8 PM, please contact us by phone.

*Please note that if you make a reservation on the same day, it may take some time to prepare the platter. Therefore, it is recommended to make a reservation by phone for smoother service.